Kathmandu Mixed Beans (मिक्स गेडागुडी) are a combination of different beans, used as a staple ingredient in everyday cooking. They can be incorporated into soups, curries, stews, and other traditional dishes, providing a natural balance of carbohydrates and protein — ideal for healthy meals.
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 362 kcal |
| Fat | 2.6 g |
| – of which saturated | 0.6 g |
| Carbohydrate | 54.9 g |
| – of which sugars | 2.3 g |
| Protein | 27.2 g |
| Salt | 0.03 g |
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.