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MDH Panch Puran
पाँच फुरण मसला
1,85 €
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MDH Panch Puran

Panch Puran (Panch Phoron) in Nepal is commonly known as  Padkaune Masala (पड़कौने मसाला), which literally translates to “tempering spice”. It is a traditional blend of five aromatic whole seeds used for tempering dals, curries, and pickles.

Components of Padkaune Masala (Panch Puran):
The mixture consists of five spices, generally in equal parts:
  • Fenugreek seeds: Methi (मेथी)
  • Nigella seeds: Kalo Jeera/Kalonji (कलौंजी)
  • Cumin seeds: Jeera (जीरा)
  • Fennel seeds: Saunf/Mouri (सौंफ/मौरी)
  • Mustard seeds/Radhuni: Rai/Tori (राई/तोरी)
It is used whole, not roasted or ground, and typically fried in mustard oil or ghee for tempering (Tadka/Padkaune).
  • Weight 500gram
  • Weight 500gram
  • Weight 500gram

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