ITS Rost Sooji Semolina

Description

For most people, mornings are usually busy. Whether you have office to attend or have to get your kids ready for school, morning hours can turn out to be quite taxing. During those rushed morning hours, it’s not very easy to prepare an elaborate meal, especially when you are looking forward to a healthy one. One kitchen ingredient that is both healthy and satiating is sooji or semolina. Also known as rava, sooji is widely used in a number of healthy preparations, upma being one of the most quick and easy delights. However, while preparing upma, one has to spend a considerable amount of time in roasting sooji, which is an essential step. To save time and effort, just dry-roast sooji in advance and then store it in an air-tight container. You can use dry-roasted sooji in upmas, halwas etc. Just make sure that you’re storing the dry-roasted suji in an air-tight container to avoid any contact with moisture.

Benefits Of Pre-Roasting Sooji 

–         Extends the shelf life of sooji.
–         Keeps bugs and worms at bay.
–         Speeds up the cooking process.

Storage: Store in a clean and dry place

सुजी

Sooji