Chuk Amilo, is mostly used in Nepali kitchens as a souring agent to be used in pickles. It is prepared by slowly heating lemon juice so that excess water is dried up resulting in a thick brown liquid. Our Chuk Amilo is extremely good and sour and prepared from high-quality lemons. Other than enhancing the taste of the food, it is also known to be nutritious and helpful in the treatment of urinary, stone, and neck ailments.
