Sinki (सिन्की) is a preserved vegetable, similar to gundruk. Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots. To make this generations-old indigenous dish, aged radish slivers are pressed into a hole lined with bamboo and straw, then coffined by a cover of vegetation, rocks, wood and, finally, mud. After a month of bacterial curing, the resulting preserved vegetable is dried in the sun and stored to last a few years or more. You can cook a curry soup to eat with Rice to feel the real test of Himalayas. Also, you can make pickle of it.

Ingredients: 100% Fermented Radish (Sinki)

Weight: 180g

Storage: Store in a clean and dry place

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

सिन्की

Sinki

Radijs