Brown Mustard seeds नेपाली ाहकहको लाग उम उपादन हो, जुन तपाको दैनक योगमा गुणतर र सुवधा याउँछ।
Brown Mustard seeds is an excellent product for Nepali customers, adding quality and convenience to your daily use.

Mustard seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavour. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambar, dals, coconut or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with yellow mustard) and used in various curries. In international cuisines, mustard is commonly used in mayonnaise, barbeque sauces, marinades, salad dressings etc.

Nutrient: Protein(26g), Fat(36g), Of Which Saturates(2g), Carbohydrates(28g), Of Which Sugar(2g), Fibre(12g), Salt(0.013g)

Ingredients: mustard

Allergen: NA

Storage: Store in a cool and dry place

Weight: 100g

Origin: India

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

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Mustard Seed