Aama Ko Dalla Pickle in Oil
Aama Ko Dalla Pickle in Oil is a popular Nepali condiment made from fiery dalle khursani (round cherry peppers) preserved in a rich blend of traditional spices and mustard or vegetable oil.
Highlights
- Flavor Profile: Known for its bold, intense heat and rich, savory aroma.
- Pairings: Perfect with dal bhat, momo, noodles, and various everyday snacks.
- Ingredients: Contains whole or sliced dalle chilies, fenugreek, mustard seeds, and oil, which acts as a natural preservative.
Net Weight:380g
Origin: Nepal
Storage: Keep it in a cool & dark place. Once opened, store in a refrigerator.
- Weight 500gram
- Weight 500gram
- Weight 500gram
