Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).

Ingredients: Radish leaves, spinach leaves, cauliflower leaves.

Nutrition information per 50g
Energy – 120
Total Fat – 1,5g
Saturated Fat – 0,85g
Trans Fat – 0g
Cholesterol – 0mg
Sodium – 30mg
Carbohydrates – 22g
Fibre – 6%
Total sugars – 1%
Proteins – 8g

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