kathmandu Dhania Powder—commonly known as ground coriander—is a vital, aromatic spice derived from crushing the dried seeds of the coriander plant.It features a mild, earthy flavor profile highlighted by subtle, citrusy undertones. Chefs and home cooks widely rely on it to thicken savory gravies, balance intense heat in hot masalas, and bring depth to curries, stews, and marinades.