DIYO Timur Powder is a premium, finely ground spice made from Himalayan Timur (Nepali pepper/Sichuan pepper).It is prized for its intense citrus aroma, fruity notes, and signature mouth-numbing, tingling sensation.
Common Uses
- Momos: A staple ingredient for the spicy dipping sauce served with Nepalese dumplings.
- Achar & Chutneys: Adds a bold, tangy kick to traditional Himalayan pickles and fresh chutneys.
- Meat & Soups: Perfect for marinades, thukpa (noodle soups), and flavoring chicken or vegetable curries.