Crab Chips Unfried Sa Giang
गंगटा स्वादको चिप्स
1,69 €
- Category: Namkeen, Snacks & Ready To Eat
Crab Chips Unfried Sa Giang
Sa Giang Unfried Crab Chips are a classic Vietnamese snack (known locally as Bánh Phồng Cua) made from tapioca starch and real crab meat. In their raw, packaged state, they look like small, hard, translucent plastic discs. When exposed to high heat, they instantly puff up into light, airy, and exceptionally crunchy crackers.
How to Cook Them
You can prepare these crackers using three different kitchen methods, depending on how much oil you want to use:
1. Traditional Deep Frying (Best Texture)
This method yields the puffiest, most melt-in-your-mouth texture.
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- Heat the Oil: Pour vegetable oil into a deep pan or wok. Heat it to 170°C – 190°C (340°F – 375°F). Tip: Drop a small piece of a chip into the oil; if it sizzles and expands immediately, the oil is ready.
- Fry in Batches: Drop a few raw chips into the oil at a time. Do not overcrowd the pan.
- Flip and Remove Quickly: The chips will expand to several times their original size within 2 to 5 seconds. As soon as they swell completely and turn a very light yellow, pluck them out immediately using tongs or a slotted spoon.
- Drain: Place them onto paper towels to wick away any excess oil.
2. Microwave Method (Oil-Free)
If you want a healthier snack without any oil, you can cook them in seconds using a microwave.
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- Arrange: Place a small handful of raw chips on a microwave-safe plate, ensuring they do not touch or overlap.
- Microwave: Cook on high power (600W – 1000W) for 40 to 60 seconds.
- Watch Closely: They will pop and puff up just like popcorn. Stop the microwave as soon as they have all expanded to prevent burning.
- Note: Microwave-cooked chips are slightly denser and more crunchy than deep-fried ones.
- Weight 500gram
- Weight 500gram
- Weight 500gram
