Jumla Red Beans (locally known as Jumli Rato Simi – जुम्ली रातो सिमी) are organic kidney beans grown at high-altitude alpine regions of the Jumla District in Nepal at elevations over 2,500 meters. These heirloom beans are highly prized in Kathmandu for their unique rich flavor, fast cooking times, and superior nutritional profiles compared to standard commercial varieties